We are hosting an intimate food and wine pairing under the stars.
Enjoy chef-made small plates, curated bites, dessert, and
award-winning wine pairings with each course.
With only 50 tickets available (25 couples), this is the perfect way to celebrate love in an unforgettable setting.
RESERVE YOUR SPOT NOW—this exclusive event will sell out quickly!
THE DETAILS:
Date: Saturday, February 14, 2026
Time: 6:30–9:30 PM
Location: The Harvest Room at Signor Vineyards
Price: $135 per person | $125 per member
AT THE TABLE
Welcome Splash: 2022 Blanc de Noir
Oysters Two Ways
½ chilled with Meyer lemon mignonette,
½ roasted with garlic-herb butter & crispy shallot
Pairing: 2022 Albariño
Ricotta Gnocchi
Porcini cream & crispy prosciutto
Pairing: 2023 Rose of Grenache
Cabernet-Braised Beef Short Rib
Slow-braised bone-in short rib, silky parsnip cream, crispy leek nest, and umami herb gremolata.
Pairing: Rough Valley 2020 Cabernet Sauvignon
Dessert Course
TBD
Pairing: 2018 Estate Petite Sirah
