Join us for an unforgettable evening of culinary delights and wine pairing as Kim Clarke, Chef and Owner of Vivere Catering prepares a four-course meal that will tantalize your taste buds. Each course is carefully crafted to pair perfectly with a selection of premium wines, chosen to enhance the flavors of the dishes.


Date: Saturday, May 13
Time: 6:30 pm
Location: The Harvest Room at Signor Vineyards
Price: $175 Per Person


Spring Ceviche with Pink Grapefruit and Pickled Cucumbers
Pairing: Blanc de Blanc

Salad Course

Spring Salad with Asparagus, Goat Cheese, Lemon and Hazelnuts with Lemon Vinaigrette
Pairing: Texas Sauvignon Blanc


Rosemary Garlic Crusted Rack of Lamb, Roasted Baby Vegetables, Minted Spring Peas, Herbed Mashed Potatoes
Pairing: TBA


Goat Cheese Tart with Vanilla Balsamic Berries and Whipped Cream
Pairing: TBA