SIGNOR VINEYARDS X FEAST + MERRIMENT
SPRING WINE PAIRING DINNER
AT SIGNOR VINEYARDS – FREDERICKSBURG, TEXAS
sATURDAY, march 16TH | 6:30 PM
Join us for an unforgettable evening of culinary delights and wine pairing as Ashley Odom, Chef and Owner of Feast & Merriment prepares a four-course meal that will tantalize your taste buds. Each course is carefully crafted to pair perfectly with a selection of premium wines, chosen to enhance the flavors of the dishes.
four courses + four pairings
One Incredible Evening
grilled scallops · green lentils · purple onion · romesco
crispy chicken thigh · castelvetrano olives · fennel · orange supreme · salsa verde · ricotta citrus orzo · pecorino
texas wagyu sirloin · miso butter onions · charred asparagus + carrot · shaved brussels · salsa verde · hazelnuts · celeriac cream
pastry baked pears · ginger mascarpone · saffron-honey glaze + orobianco pistachio gelato
MEET YOUR CHEF
Chef Ashley Odom, founder of Feast and Merriment in Fredericksburg, Texas, is a self-taught culinary artist whose passion for cooking and event planning was influenced by her Louisiana heritage and family matriarchs. Renowned for her elevated comfort food, Ashley expertly blends local ingredients with global flavors, especially excelling in wild game dishes. Her journey, from learning in her grandmothers’ kitchens to hosting thrilling events in Colorado and Texas, reflects her dedication to creating unforgettable dining experiences. As our guest chef for the upcoming four-course wine dinner, Ashley is set to showcase her unique flair for combining local fare with storytelling, promising an evening where each course is not just a meal but a memorable journey for all the senses.